Managing Your Child’s Nutrition Needs

When your child has kidney disease, what they eat, and drink plays a big part in supporting their health and treatment. But feeding children can already be a challenge, and medical advice can sometimes feel overwhelming or confusing.

This course is here to help you make sense of kidney-friendly nutrition for children. You’ll find practical guidance on what matters most, how to plan meals, and how to create positive food experiences at home, school and in the community.

What You’ll Learn

In this course, you’ll explore:

• The basics of kidney-friendly nutrition for babies and children
• How to manage salt, fluid, potassium and phosphorus in your child’s diet
• How to work with dietitians, childcare staff and schools to meet your child’s needs
• Tips for planning and preparing meals that are both nutritious and manageable
• Strategies to support positive mealtime routines and reduce food stress